ADDRESS : #2020 - 8766 McKim Way, Richmond, BC (Excel Centre)
PHONE : 604-231-8006
We have been good while MomJ was on vacation in HK...hehe...we only visited TG four times...twice for dim sum and twice for dinner (includes our "Meet & Dine")...haha...we tried to stay away from any TG-related restaurants too! Now, since MomJ's back from her trip, we're back to our normal routine...what do I mean by normal? Well, that is...at least one dim sum plus one dinner at TG weekly...haha!
Deep Fried Shrimp Paste Wrapped with Tofu Skin (鮮蝦腐皮卷)...this was quite good, quite a bit of shrimps...but nothing special.
Pan Fried Oyster Omelet (香茜煎蠔烙)...though it was tasty (good amount of cilantro), but we still prefer the crispier one from Phnom Penh.
Deep Fried Chicken's Knee with Spicy Rock Salt (椒鹽雞膝)...hehe...we love anything deep-fried!!!
Deep Fried Tiger Shrimp in Spicy Rock Salt (秘製避風塘老虎蝦)...easier way to put this...House Special BFT Tiger Prawns...hahaha...much simpler! The prawns were cooked just right, however, it was way too sweet...not sure why...tasted like a pack of 2kg sugar exploded...no good.
And of course, a soup noodle is always a good way to keep warm in a cold winter day...so I ordered a Preserved Veggie and Shredded Pork with Thick Noodles in Soup (榨菜肉絲湯粗麵)...off the menu of course...hehehe! The noodles were a bit over-cooked (very common for this kind of noodles) so overall it was quite depressing...I will stick to my vermicelli next time.
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