ADDRESS : Going Aboard with Buddha Boy & Buddha Girl
PHONE # : xxx-xxx-xxxx
Day 13...our last day in Taiwan...wow...time flies when you're having fun!!! This trip was planned five months prior to the day we left YVR...and now...we're heading back!!! Wish we could stay longer!!! The funny thing was...our flight was at 11:55pm...so basically we still had the whole day...but we did not go anywhere today...instead...all four of us stayed home and packed...lol!!! Aunt F and Aunt V were busy asking my mom more questions about their family fortune and luck...so Buddha Boy and I went off to the nearby food street to pick up some lunch...
One great thing about where my mom lives was the convenience of food and transportation...MRT (skytrain) was a block away...tons of food all over the neighborhood...and she also lives about one block away from a street market...we love it!!! We picked up some Pork & Chive Dumplings from the noodle house across the street...
Then we head over to the food street right by my mom's place...Buddha Boy picked up an order of Chicken Cutlet...but it's just not the same as the one as Haw-Da in Shilin Night Market...
Some kind of fried-rice...
Honey Glazed Ham...
Oh yea...we also picked up Century Egg Tofu from across the street...
Marinated Pork Hock
Taiwanese Rice Noodle Soup...it's kinda like Cantonese Lai-Fun but thicker...
Taiwanese-style Tempura...it's basically oden with sweet sauce...
Iced Black Tea
For dinner...we came to the Japanese restaurant that's about one block away from my mom's place...a close friend of Uncle Ping co-owns the place...according to mom and Uncle Ping...this place used to be packed...and with no reservation, you may need to wait up to one hour before you can get a table...but it took a hit during the economy downturn...
Side dishes...
Look at the color of those yolk...wow!!!
Can't remember what type of fish these were...
Honey Glazed Ham...
Oh yea...we also picked up Century Egg Tofu from across the street...
Marinated Pork Hock
Taiwanese Rice Noodle Soup...it's kinda like Cantonese Lai-Fun but thicker...
Taiwanese-style Tempura...it's basically oden with sweet sauce...
Iced Black Tea
For dinner...we came to the Japanese restaurant that's about one block away from my mom's place...a close friend of Uncle Ping co-owns the place...according to mom and Uncle Ping...this place used to be packed...and with no reservation, you may need to wait up to one hour before you can get a table...but it took a hit during the economy downturn...
Side dishes...
Look at the color of those yolk...wow!!!
Can't remember what type of fish these were...





















































