148 East Pender Street, Vancouver, BC
604-681-1828
Jet-lag...the only reason why we woke up at 4am!!! Since Buddha Boy decided to go to work early, I suggested that we go for breakfast at New Town Bakery & Restaurant 新城餅家餐室 in Chinatown.
Formerly at 158 East Pender Street, the bakery/restaurant is now a few doors down at 148 East Pender Street. The new location offers a larger area at the front for take-outs and a smaller, but more spacious, sitting area for dine-in customers. The new bakery/restaurant is much cleaner and brighter than its old location.
Buddha Boy, the big boy, ordered two items for himself. First was the Beef Rice Roll 牛肉腸粉, his ATF here.
Next was the Chicken Deluxe Steamed Bun 大包 (aka. Bola-Bola), another ATF of Buddha Boy. This meaty bun was filled with chicken, pork, ham and egg yolk.
For me, I went with a bowl of Century Egg & Lean Pork Congee 皮蛋瘦肉粥. I've been craving for some Cantonese-style congee, but the ones found in Taiwan weren't exactly what I was looking for. The so-called "Canton congee 廣東粥" in Taiwan was more like "Chaozhou-style rice in broth 潮式泡飯". Don't get me wrong, the soupy rice was good, it's just not what I wanted.
I also ordered a Ham & Egg Sandwich 火腿蛋治 to share with Buddha Boy. Overall, nothing was extraordinary, this meal was meant to satisfy our cravings for HK-style cafe food...hahahahaha!
Formerly at 158 East Pender Street, the bakery/restaurant is now a few doors down at 148 East Pender Street. The new location offers a larger area at the front for take-outs and a smaller, but more spacious, sitting area for dine-in customers. The new bakery/restaurant is much cleaner and brighter than its old location.
Buddha Boy, the big boy, ordered two items for himself. First was the Beef Rice Roll 牛肉腸粉, his ATF here.
Next was the Chicken Deluxe Steamed Bun 大包 (aka. Bola-Bola), another ATF of Buddha Boy. This meaty bun was filled with chicken, pork, ham and egg yolk.
For me, I went with a bowl of Century Egg & Lean Pork Congee 皮蛋瘦肉粥. I've been craving for some Cantonese-style congee, but the ones found in Taiwan weren't exactly what I was looking for. The so-called "Canton congee 廣東粥" in Taiwan was more like "Chaozhou-style rice in broth 潮式泡飯". Don't get me wrong, the soupy rice was good, it's just not what I wanted.






































