#1136 - 8328 Capstan Way, Richmond, BC
604-232-5222
After my usual Wednesday morning Chinese herbal doctor, I drove into Richmond to pick up the refilled cartridges. I then met up with Daisy at her shop for lunch at Bubble World...she loves this place. Hahahaha!
I ordered the Pork Thick Soup with Noodle 台式肉羹麵, simply, pork nuggets in soup. The soup was thick, almost a bit too thick, but acceptable. The soup ingredients were julienne cuts vegetables, which was the proper way of preparing and presenting the dish. Flavor was quite similar to the one in Taiwan except lacking a little black vinegar. Now, the meat...horrendous! I'm not sure if they were too cheap to coat the meat with fish paste or they're just simply lazy...the meat was a major fail.Hehehe! I got Daisy addicted to this Pan Fried Egg Roll with Corn 玉米蛋餅...it's a must order every time she visits! The corn really added crunch and sweetness to the pancake roll. A Taiwanese thick soy was served on the side to dip.
The Fried Rice Noodle with Meat Sauce 台式炒米粉 was just so so. The vermicelli was too wet and the flavors did not all blend together.
Daisy ordered a Salty Pepper Chicken Knee 鹽酥雞膝, something that was marked as "new" on the menu. These were basically like the ones you'll get at Cantonese-style noodle houses, except these were seasoned like Taiwanese salty crispy chicken.
I ordered a House Special Sandwich 總匯三明治 to-go for Buddha Boy. Sorry hunny...it's nothing like the ones at the breakfast stalls in Taiwan...but it's still overall pretty yummy!!! Hahahahaha!


















