#180 - 4611 No.6 Road, Richmond, BC
604-232-0900
I know...I know...we've been neglecting our blog. I recently started a new job and learning new environment requires brain power (not that I have much)...hahaha! Buddha Boy has been quite swamped with deadlines at work. Plus he has to deal with his "live-in-his-own-world" boss...let's just say that his boss is not the smartest cookie and how he got the position is still a mystery to all.
Since we're so behind in posts, we've decided to start with the most recent and work our way backwards. Please don't forget to drop by and LIKE our Facebook page. We do not blog about everything we eat, but we do try to take photos and post them on Facebook.
Being the lucky ones with a day off on Easter Monday, Buddha Boy and I took the advantage and visited this little hole-in-the-wall cheap Thai buffet in Richmond. The restaurant is run by the same family who operated No.6 Road Cafe 新寶華6路快餐店, its predecessor. Years ago, the same family also ran a BBQ stall in Crystal Mall food court. To add more to the profile, the family also runs one of the largest food stalls every year at the night market.
In terms of authenticity, we could not comment. In terms of quality, it's enjoyable. In terms of value, it's pretty good bang for the buck. From green curry to lemongrass pork, from tom yum soup to pad Thai, the selections were pretty good for $9.99 (tax and tips not included).
While Buddha Boy's favorite was the Pad Thai (and I really enjoyed it too), my favorite was one of their two dim sum selections, the Pan-Fried Pork Bun 生煎包. The dough was light and Q. The meat was, while a bit fatty, delicate and juicy. Yup, the Chinese inside of me fell in love with this homemade meat bun.
With the night markets opening soon, the restaurant, for now, is only open for lunch buffet on Mondays to Fridays from 11am to 3pm. The hours may change after September, but nothing was confirmed.
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