ADDRESS : Buddha Family Kitchen
PHONE # : xxx-xxx-xxxx
This year, since Chinese New Year landed on a weekend, Buddha Boy decided to cook the family meal instead of heading out.
Well, this was bought, not home-made - Baked Salty Chicken and Roasted Pork.
We made a simple spicy dipping sauce with chopped thai chili and Japanese light soy sauce (less sodium).
The minced ginger that came with the baked salty chicken. 
Buddha Boy made my favorite soup (also it was my dad, my mom, and my bro's favorite) - Yan-Du-Shian - bean curd ties, chunks of pork belly, chunks of smoked salty pork, ching-gun-choi (or some calls Shanghai Bak Choy), bamboo shoots, cooked in pork broth.
Deep-Fried Chinese Donuts stuffed with Shrimp Paste (I think it's some kind of deep-fried tofu on the side...not sure...can't remember!)
For spicy lovers - Spicy Pork Story-Fry!
My mother-in-law insisted that she must make this dish since it's CNY! It's got shitake mushrooms, some kind of root veggie, pork belly, fa-choi (or hair veggie), dry oysters, all braised in soy sauce.
Buddha Boy made my bro's favorite - Lion Heads.
Of course, must have steamed fish for CNY!
Um...can't remember the name of this dish...Buddha Boy kept on trying for years but still couldn't quite get the right flavors!
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